Welcome to Outback Steakhouse Monroeville
At Outback Steakhouse Monroeville, located on Mosside Blvd in Pennsylvania, the commitment to quality and flavor resonates in every dish. This beloved steakhouse invites diners to experience a taste of Australia, featuring signature dishes like the 22 oz. Melbourne Porterhouse and Gold Coast Coconut Shrimp. The atmosphere is warm and inviting, encouraging both nostalgia and new memories. Guests appreciate the attentive service paired with standout appetizers such as Kookaburra Wings and Sydney Shrooms. With a menu that caters to steak lovers and seafood aficionados alike, Outback Steakhouse Monroeville promises a fulfilling dining experience filled with bold flavors and welcoming hospitality.
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3000 Mosside Blvd, Monroeville, PA 15146 Hotline: (412) 374-8646
Welcome to Outback Steakhouse Monroeville, your go-to destination for an authentic Australian dining experience right in the heart of Pennsylvania. Located at 3000 Mosside Blvd, Monroeville, PA 15146, this vibrant steakhouse offers a delightful menu that goes beyond your typical meat and potatoes fare, featuring a variety of bold flavors and hearty portions that cater to every palate.
As you step inside, you'll be greeted by a warm, inviting atmosphere that's both casual and comfortable. Regulars and newcomers alike will appreciate the modern decor, which provides a fresh twist on the classic steakhouse vibe. It's ideal for everything from casual weeknight dinners to special engagement celebrations, as noted by Brandywyne D., who enjoyed the ambiance during a memorable occasion.
My heart raced with anticipation as I browsed through the extensive menu filled with tempting options. Start your meal with the unforgettable Bloomin' Onion or the crispy Kookaburra Wings, both of which are sure to awaken your taste buds. The highlight for many is the Bloomin' Fried Shrimp, which captures all the spices of its onion counterpart in delightfully crunchy, bite-sized packages.
- Appetizers:
- Bloomin' Fried Shrimp: $14.99
- Aussie Cheese Fries: $12.49
- Grilled Shrimp on the Barbie: $14.99
Main courses shine here, particularly their signature steaks such as the Melbourne Porterhouse, an impressive 22 oz. serving perfect for sharing or savoring solo. Pair it with sides like the loaded baked potato or crispy Aussie Fries, as recommended by other diners who found value in their meals.
- Signature Steaks:
- Ribeye: $27.99
- Classic Prime Rib: $26.99
- Melbourne Porterhouse: $34.99
Lisa S. fondly reminisced about her past visits while enjoying a flavorful Filet Sheila, topped with savory peppercorn sauce and complemented by fried carrot crunch—it's a dish that speaks to both nostalgia and culinary innovation.
The service at Outback Steakhouse Monroeville does not disappoint. Patrons often commend the staff for their attentiveness and friendly demeanor, enhancing the overall dining experience. Whether you're enjoying a leisurely lunch or a hearty dinner, you can expect to be treated like family.
In conclusion, Outback Steakhouse Monroeville is a destination that celebrates hearty flavors, top-notch service, and a welcoming atmosphere. From savory appetizers to expertly cooked steaks, every aspect of the meal is crafted with care, leaving you satisfied and eager to return. So gather your friends or family and indulge in a feast that captures the spirit of Australia right here in Monroeville.
Tuesday, a friend and I had lunch at Outback Steakhouse. We both had the toowoomba salmon. The food and service were very good.
I ordered a steak and salad. Both were very good. The staff is very nice. The chain needs to update the place but I would go back because the food was good, well priced, and staff was very nice.
We went SOLELY for the koala for an engagement dinner. The food was great. The service was amazing. They changed the decor inside and it's much more open and lots of light. Kinda of expensive but I get it for steaks and seafood.
I haven't been to outback in a gooood while and boy, I forgot what a gem it is. We used to go to OB all the time when I was little, so not only is it delicious, but full off nostalgia for me. In classic Sheffler fashion we all got steaks. I got the filet Sheila which was soooo GOUD. Super super flavorful, cooked to perfection, topped with a delicious peppercorn sauce and provolone cheese. The fried carrot was a perfect crunchy touch to the ever so tender filet. I also am a sucker for some OB fries. They are delish though I will say a weeeee saltier than I'd like. My dad got the Steakmas special bone-in ribeye with bourbon onion. It was super delicious too. Definitely can taste the crisp, sweet bourbon throughout the steak. The garlic butter was a perfect touch and a bite with the onion, butter, and steak was a mouth party. My French onion soup was perfection. Cheese to soup ratio on point. Soup itself super flavorful and savory. Everything #GOUDapproved and i'm reminded once again why it was a family hit while growing up. NEW! FILET* SHEILA two tender filet medallions / melted Provolone cheese / sautéed mushrooms / savory peppercorn sauce / fried Bloomin' Carrot Crunch $29.99 + 2 sides (Aussie Fries & French Onion Soup +$3) THE STAR OF STEAKMAS BONE-IN RIBEYE* WITH BOURBON ONION A juicy 18 oz. bone-in ribeye, extra marbled for maximum tenderness, topped with a caramelized Jim Beam® Bourbon onion, and bacon and roasted garlic butter. Served with choice of steakhouse potato and a side. $33.99
Went here on a Friday around 230. It was surprisingly very empty. The service was great. The food was delicious. It was very cold in there though lol.
Great service and food for a Friday lunch. Got the 13 oz ribeye with coconut shrimp, loaded baked potato, salad, and a glass of Reisling. Perfect.